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Standard Swedish standard · SS-EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007, IDT)

Status: Withdrawn

· Replaced by: SS-EN ISO 6647-1:2015
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Standard Swedish standard · SS-EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007, IDT)
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Scope
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Subjects

Cereals, pulses and derived products (67.060)

Buy this standard

Standard Swedish standard · SS-EN ISO 6647-1:2007

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007, IDT)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

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Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-63150

Edition: 1

Approved: 9/13/2007

No of pages: 24

Replaced by: SS-EN ISO 6647-1:2015