Standard Swedish standard · SS-EN ISO 6647-1:2015

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Status: Withdrawn

· Replaced by: SS-EN ISO 6647-1:2020

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Standard Swedish standard · SS-EN ISO 6647-1:2015

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Scope

This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Subjects

Cereals, pulses and derived products (67.060)

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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

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