Standard Swedish standard · SS-EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Status: Valid

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Standard Swedish standard · SS-EN ISO 17715:2014

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Scope

This International Standard specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Subjects

Cereals, pulses and derived products (67.060)

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Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

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