Standard Swedish standard · SS-EN ISO 5536:2013

Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

Status: Valid

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Standard Swedish standard · SS-EN ISO 5536:2013

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Scope

ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

Subjects

Milk and processed milk products (67.100.10)

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Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

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