Standard Svensk standard · SS-EN ISO 6887-3:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)

Status: Upphävd · Ersätts av: SS-EN ISO 6887-3:2017

Omfattning
This part of ISO 6887 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination. This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant standard concerning that microorganism, for example Vibrio parahaemolyticus.

Ämnesområden

Livsmedelsmikrobiologi (07.100.30)


Produktinformation

Språk: Engelska

Framtagen av: SIS - Miljö och energi

Internationell titel: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003)

Artikelnummer: STD-35608

Utgåva: 1

Fastställd: 2004-02-27

Antal sidor: 16

Ersätts av: SS-EN ISO 6887-3:2017