Standard Tekniska specifikationer · SIS-CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Standard Tekniska specifikationer · SIS-CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Omfattning
This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Ämnesområden

Livsmedelsmikrobiologi (07.100.30) Generella metoder för kontroll och analys av livsmedel (67.050) Choklad (67.190)


Köp denna standard

Standard Tekniska specifikationer · SIS-CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Prenumerera på standarden - Läs mer Dölj
Pris: 635 SEK
standard ikon pdf

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Pris: 635 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Artikelnummer: STD-8020040

Utgåva: 1

Fastställd: 2016-04-18

Antal sidor: 24