Standard Technical specification · SIS-CEN/TS 15634-3:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Withdrawn

· Replaced by: SS-EN 15634-3:2023

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Standard Technical specification · SIS-CEN/TS 15634-3:2016

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Scope

This Technical Specification describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1 [4], [5].

Subjects

Food microbiology (07.100.30) General methods of tests and analysis for food products (67.050) Chocolate (67.190)

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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