Standard ISO standard · ISO 34101-1:2019

Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems

Status: Gällande

· Tillägg: ISO 34101-1:2019/Amd 1:2024
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Standard ISO standard · ISO 34101-1:2019

Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems
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Omfattning
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

Ämnesområden

Ledningssystem (03.100.70) Kakao (67.140.30)


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Standard ISO standard · ISO 34101-1:2019

Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems
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Pris: 2 100 SEK
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Produktinformation

Språk: Engelska

Framtagen av: ISO

Internationell titel: Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems

Artikelnummer: STD-80011730

Utgåva: 1

Fastställd: 2019-05-06

Antal sidor: 38