Standard Svensk standard · SS-EN 15948:2015

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Status: Gällande

Omfattning
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 20 %. b) for barley: 1) moisture content minimum range from 8 % to 22 %; 2) protein content minimum range from 7 % to 16 %. This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Artikelnummer: STD-8013680

Utgåva: 2

Fastställd: 2015-04-12

Antal sidor: 56

Ersätter: SS-EN 15948:2012