Standard Svensk standard · SS-EN 13708

Livsmedel - Analys av bestrålade livsmedel innehållande kristallint socker - ESR - spektroskopi

Status: Gällande

Omfattning
This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

Ämnesområden

Generella metoder för kontroll och analys av livsmedel


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Artikelnummer: STD-32399

Utgåva: 1

Fastställd: 2002-04-26

Antal sidor: 10