Standard Swedish standard · SS-EN 13708

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Status: Valid

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].


General methods of tests and analysis for food products (67.050)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-32399

Edition: 1

Approved: 4/26/2002

No of pages: 10