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Standard Svensk standard · SS-EN 203-2-2:2006

Gasutrustning - Gaseldad utrustning för restaurangkök - Del 2-2: Särskilda krav på ugnar

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Omfattning
Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.

Ämnesområden

Hushåll Allmänt Spisar, kokhällar, ugnar och liknande bruksföremål


Produktinformation

Språk: Engelska

Framtagen av: Europeisk standardisering utan svenskt deltagande, SIS/TK 998

Internationell titel: Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Artikelnummer: STD-45813

Utgåva: 1

Fastställd: 2006-07-07

Antal sidor: 15

Ersätter: SS-EN 203-2