Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection
ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial
process on industrial premises.