Standard Swedish standard · SS-EN 203-2

Gas heated catering equipment - Part 2: Rational use of energy

Status: Withdrawn · Replaced by: SS-EN 203-2-9:2005 , SS-EN 203-2-3:2005 , SS-EN 203-2-4:2005 , SS-EN 203-2-6:2005 , SS-EN 203-2-8:2005 , SS-EN 203-2-1:2005 , SS-EN 203-2-2:2006 , SS-EN 203-2-11:2006 , SS-EN 203-2-7:2007

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Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances