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Standard Swedish standard · SS-EN 203-2-4:2005

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Status: Valid

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Scope
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: English

Written by: SIS - Industriteknik

International title: Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

Article no: STD-41108

Edition: 1

Approved: 10/25/2005

No of pages: 11

Replaces: SS-EN 203-2