Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Status: Valid

Scope
Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Subjects

Home economics in general (97.020) Cooking ranges, working tables, ovens and similar appliances (97.040.20)


Product information

Language: English

Written by: SIS - Industriteknik

International title:

Article no: STD-45814

Edition: 1

Approved: 7/7/2006

No of pages: 10

Replaces: SS-EN 203-2