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Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Status: Valid

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Scope
Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances

Product information

Language: English

Written by: SIS - Industriteknik

International title: Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Article no: STD-45814

Edition: 1

Approved: 7/7/2006

No of pages: 10

Replaces: SS-EN 203-2

Related

Standards
SS-EN 203-2-8:2005 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
SS-EN 61270-1 Capacitors for microwave ovens - Part 1: General
SS-EN 60335-1 Household and similar electrical appliances - Safety - Part 1: General requirements
SIS, Swedish Standards Institute
Box 45443, SE-104 31 Stockholm
Sweden
+46 8-555 520 00
info@sis.se

Visiting address: Solnavägen 1E, 113 65 Stockholm.
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