Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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StandardSwedish standard
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SS-EN 203-2-11:2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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Addition:
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta
cookers.
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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