Login

Shopping cart Close cart

Handbook ·

  • pc
   
SEK SEK € €
Your shopping cart is empty

Coupon code

Discount - € - SEK
Sum € SEK
Shipping € SEK
Vat € SEK
Total € SEK
Go to checkout
Close cart
  1. Start

Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Status: Valid

Buy this standard

PDF

Price: (60.29 €) 575 SEK

Paper

Price: (60.29 €) 575 SEK

+

PDF + paper

Price: (96.47 €) 920 SEK

Normal price: (120.58 €) 1 150 SEK

You save: (24.12 €) 230 SEK

Show more Show less

Tell a colleague about

Scope
Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances

Product information

Language: English

Written by: SIS - Industriteknik

International title: Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Article no: STD-45814

Edition: 1

Approved: 7/7/2006

No of pages: 10

Replaces: SS-EN 203-2

Related

Standards
SS-EN 60335-1 Household and similar electrical appliances - Safety - Part 1: General requirements
SS-EN 60335-2-6 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
SS-EN 60065 Audio, video and similar electronic apparatus - Safety requirements
SIS, Swedish Standards Institute
Box 45443, SE-104 31 Stockholm
Sweden
+46 8-555 520 00
info@sis.se

Visiting address: Solnavägen 1E, 113 65 Stockholm.
Report error on page
LinkedIn
Copyright Disclaimer