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Standard Swedish standard · SS-EN 203-2-11:2006

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Status: Valid

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Scope
Addition: This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: English

Written by: SIS - Industriteknik

International title: Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

Article no: STD-45814

Edition: 1

Approved: 7/7/2006

No of pages: 10

Replaces: SS-EN 203-2