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Standard Swedish standard · SS-EN 203-2-8:2005

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Status: Valid

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Scope
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after “brat pan”. It also states the test methods suitable to check those characteristics. This European Standard only cover type testing.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: English

Written by: SIS - Industriteknik

International title: Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

Article no: STD-41110

Edition: 1

Approved: 10/25/2005

No of pages: 18

Replaces: SS-EN 203-2