Standard Tekniska specifikationer · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Gällande

Omfattning
This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].

Ämnesområden

Livsmedelsmikrobiologi Generella metoder för kontroll och analys av livsmedel Choklad


Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Artikelnummer: STD-8020041

Utgåva: 1

Fastställd: 2016-04-18

Antal sidor: 24