Standard ISO standard · ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

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Standard ISO standard · ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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Ämnesområden

Livsmedelsmikrobiologi (07.100.30)


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Standard ISO standard · ISO 6887-1:2017/Amd 1:2024

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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Produktinformation

Språk: Engelska

Framtagen av: ISO

Internationell titel: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods

Artikelnummer: STD-82088722

Utgåva: 2

Fastställd: 2024-07-18

Antal sidor: 10

Tillägg till: ISO 6887-1:2017