Standard Svensk standard · SS-EN 12855+A1:2010

Livsmedelsmaskiner - Snabbhackar - Säkerhets- och hygienkrav

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Omfattning
1.1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and events relevant to rotating bowl cutters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.This standard does not apply to household bowl cutters. 1.2 This standard only applies to machines which are manufactured after the date of issue of this standard.

Ämnesområden

Livsmedelsmaskiner (14.240) Anläggningar och utrustning för livsmedelsindustrin (67.260)


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Standard Svensk standard · SS-EN 12855+A1:2010

Livsmedelsmaskiner - Snabbhackar - Säkerhets- och hygienkrav
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standard ikon pdf

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standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedels- och förpackningsmaskiner, SIS/TK 244

Internationell titel: Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Artikelnummer: STD-74378

Utgåva: 1

Fastställd: 2010-06-14

Antal sidor: 52

Ersätter: SS-EN 12855