Standard Svensk standard · SS-EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Status: Upphävd · Ersätts av: SS-EN ISO 21415-2:2015

Omfattning
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel:

Artikelnummer: STD-64736

Utgåva: 1

Fastställd: 2008-01-21

Antal sidor: 24

Ersätts av: SS-EN ISO 21415-2:2015