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Standard Swedish standard · SS-EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Status: Withdrawn

· Replaced by: SS-EN ISO 21415-2:2015
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Standard Swedish standard · SS-EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
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Scope
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.

Subjects

Cereals, pulses and derived products (67.060)

Buy this standard

Standard Swedish standard · SS-EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-64736

Edition: 1

Approved: 1/21/2008

No of pages: 24

Replaced by: SS-EN ISO 21415-2:2015