Standard Swedish standard · SS-EN ISO 21415-2:2008

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Status: Withdrawn · Replaced by: SS-EN ISO 21415-2:2015

This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.


Cereals, pulses and derived products (67.060)

Product information

Language: English

Written by: Spannmål, SIS/TK 435/AG 04

International title:

Article no: STD-64736

Edition: 1

Approved: 1/21/2008

No of pages: 24

Replaced by: SS-EN ISO 21415-2:2015