Standard Svensk standard · SS-EN 16282-5:2017

Storköksutrustning - Utrustning för storköksventilation - Del 5: Ventilationskanaler; Design och dimensionering

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Standard Svensk standard · SS-EN 16282-5:2017

Storköksutrustning - Utrustning för storköksventilation - Del 5: Ventilationskanaler; Design och dimensionering
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Omfattning
This European Standard specifies requirements for the design, construction and operation of the air duct in commercial kitchens, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored and food waste areas.
This European Standard is applicable to kitchen ventilation systems except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

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Köp denna standard

Standard Svensk standard · SS-EN 16282-5:2017

Storköksutrustning - Utrustning för storköksventilation - Del 5: Ventilationskanaler; Design och dimensionering
Prenumerera på standarden - Läs mer Dölj
Pris: 793 SEK
standard ikon pdf

PDF

Pris: 793 SEK
standard ikon

Papper

Pris: 1 268,80 SEK
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Produktinformation

Språk: Engelska

Framtagen av: Ventilation, SIS/TK 170/AG 03

Internationell titel: Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning

Artikelnummer: STD-8027833

Utgåva: 1

Fastställd: 2017-08-02

Antal sidor: 24