Standard Svensk standard · SS-EN 16282-1:2017

Storköksutrustning - Utrustning för storköksventilation - Del 1: Allmänna krav inklusive beräkningsmetoder

Status: Gällande

Köp denna standard

Standard Svensk standard · SS-EN 16282-1:2017

Storköksutrustning - Utrustning för storköksventilation - Del 1: Allmänna krav inklusive beräkningsmetoder
Prenumerera på standarden - Läs mer Dölj
Pris: 1 140 SEK
standard ikon pdf

PDF

Pris: 1 140 SEK
standard ikon

Papper

Pris: 1 824 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ
Omfattning
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.

Ämnesområden

Övrigt (97.040.99)


Köp denna standard

Standard Svensk standard · SS-EN 16282-1:2017

Storköksutrustning - Utrustning för storköksventilation - Del 1: Allmänna krav inklusive beräkningsmetoder
Prenumerera på standarden - Läs mer Dölj
Pris: 1 140 SEK
standard ikon pdf

PDF

Pris: 1 140 SEK
standard ikon

Papper

Pris: 1 824 SEK
standard ikon pdf + standard ikon

PDF + papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Ventilation, SIS/TK 170/AG 03

Internationell titel: Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

Artikelnummer: STD-8027832

Utgåva: 1

Fastställd: 2017-08-02

Antal sidor: 44