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Standard Validation · SS-EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)

Status: Valid

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Standard Validation · SS-EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
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Subjects

Sugar and sugar products (67.180.10)

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Standard Validation · SS-EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
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standard ikon pdf

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Paper

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Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-22607

Edition: 2

Approved: 5/29/1998

No of pages: 3

Replaces: SS-EN ISO 1666