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Standard Swedish standard · SS-EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA

Status: Valid

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Standard Swedish standard · SS-EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
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Scope
This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.
This document is intended to be used in addition to EN 15842.

Subjects

General methods of tests and analysis for food products (67.050)

Buy this standard

Standard Swedish standard · SS-EN 17254:2019

Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
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PDF + paper

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Product information

Language: English

Written by: Std Miljö & Konsument

International title:

Article no: STD-80017491

Edition: 1

Approved: 10/10/2019

No of pages: 20