Standard Swedish standard · SS-EN 14123:2007

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 14123:2007

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Subscribe on standards - Read more Dölj
Price: 1 045 SEK
standard ikon pdf

PDF

Price: 1 045 SEK
standard ikon

Paper

Price: 1 672 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Scope
This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Subjects

General methods of tests and analysis for food products (67.050)


Buy this standard

Standard Swedish standard · SS-EN 14123:2007

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Subscribe on standards - Read more Dölj
Price: 1 045 SEK
standard ikon pdf

PDF

Price: 1 045 SEK
standard ikon

Paper

Price: 1 672 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-64531

Edition: 2

Approved: 12/21/2007

No of pages: 40

Replaces: SS-EN 14123:2004