Standard Swedish standard · SS-EN 14123:2007

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 14123:2007

Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions

Subscribe on standards - Read more Dölj

Price: 1 152 SEK

PDF

Price: 1 152 SEK

Paper

Price: 1 843,20 SEK

PDF + paper

Show more Show less

Scope

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Subjects

General methods of tests and analysis for food products (67.050)

Discount	- EUR	- SEK
Sum	EUR	SEK
Shipping	EUR	SEK
Vat	EUR	SEK
Total	EUR	SEK

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Subjects

Product information

Within the same area