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Standard Swedish standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Status: Withdrawn

· Replaced by: SS-EN ISO 6647-2:2015
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Standard Swedish standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
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Scope
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

Subjects

Cereals, pulses and derived products (67.060)

Buy this standard

Standard Swedish standard · SS-EN ISO 6647-2:2007

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

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Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-63151

Edition: 1

Approved: 9/13/2007

No of pages: 24

Replaced by: SS-EN ISO 6647-2:2015