Standard Swedish standard · SS-EN ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

Status: Valid

Scope
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.[1]

Subjects

Cereals, pulses and derived products (67.060)


Product information

Language: English

Written by: Spannmål, SIS/TK 435/AG 04

International title: Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

Article no: STD-8014158

Edition: 2

Approved: 5/25/2015

No of pages: 24

Replaces: SS-EN ISO 6647-2:2007