Standard Swedish standard · SS-EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Status: Valid

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Standard Swedish standard · SS-EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
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Scope
This International Standard specifies the determination of the damage to starch using an amperometric method.
It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Subjects

Cereals, pulses and derived products (67.060)


Buy this standard

Standard Swedish standard · SS-EN ISO 17715:2014

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-104977

Edition: 1

Approved: 12/21/2014

No of pages: 28