Standard Swedish standard · SS-EN ISO 11746:2012

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

Status: Valid · Amended by: SS-EN ISO 11746:2012/A1:2017

This International Standard specifes a method for the determination of the biometric characteristics of husked or milled rice kernels.


Cereals, pulses and derived products (67.060)

Product information

Language: English

Written by: Spannmål, SIS/TK 435/AG 04

International title:

Article no: STD-85016

Edition: 1

Approved: 2/13/2012

No of pages: 20