Standard ISO standard · ISO/TS 26030:2019

Social responsibility and sustainable development -- Guidance on using ISO 26000:2010 in the food chain

Status: Valid

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Standard ISO standard · ISO/TS 26030:2019

Social responsibility and sustainable development -- Guidance on using ISO 26000:2010 in the food chain
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Scope
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Subjects

Governance and ethics (03.100.02) Environmental economics (13.020.20) Processes in the food industry (67.020)


Buy this standard

Standard ISO standard · ISO/TS 26030:2019

Social responsibility and sustainable development -- Guidance on using ISO 26000:2010 in the food chain
Subscribe on standards - Read more Dölj
Price: 1 770 SEK
standard ikon pdf

PDF

Price: 1 770 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: ISO

International title:

Article no: STD-80019099

Edition: 1

Approved: 12/17/2019

No of pages: 40