Standard Swedish standard · SS-EN ISO 8261

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)

Status: Withdrawn · Replaced by: SS-EN ISO 6887-5:2010

Scope
This International Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.

Subjects

Food microbiology (07.100.30)


Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-31654

Edition: 1

Approved: 12/7/2001

No of pages: 18

Replaced by: SS-EN ISO 6887-5:2010