Standard Swedish standard · SS-EN 14131:2004

Foodstuffs - Determination of folate by microbiological assay

Status: Valid

This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469).
The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).


Food microbiology (07.100.30)

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-35080

Edition: 1

Approved: 1/9/2004

No of pages: 20