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Standard Technical specification · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Withdrawn

· Replaced by: SS-EN 15634-4:2023
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Standard Technical specification · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Scope
This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].

Subjects

Food microbiology (07.100.30) General methods of tests and analysis for food products (67.050) Chocolate (67.190)

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Standard Technical specification · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-8020041

Edition: 1

Approved: 4/18/2016

No of pages: 24

Replaced by: SS-EN 15634-4:2023