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Standard Swedish standard · SS-EN 13188:2000/AC:2022

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

Status: Valid

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Standard Swedish standard · SS-EN 13188:2000/AC:2022

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
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Scope
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

Subjects

Food technology (Vocabularies) (01.040.67) Spices and condiments (67.220.10)

Buy this standard

Standard Swedish standard · SS-EN 13188:2000/AC:2022

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 0 SEK
standard ikon pdf

PDF

Price: 0 SEK
standard ikon

Paper

Price: 0 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: SIS - Standardiseringens stöd

International title:

Article no: STD-80033760

Edition: 1

Approved: 2/11/2022

No of pages: 8

Correction: SS-EN 13188