Standard Swedish standard · SS-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Status: Valid

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Standard Swedish standard · SS-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
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Scope
This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This method is not applicable to the determination of low levels of a-amylase activity. By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.

Subjects

Cereals, pulses and derived products (67.060)


Buy this standard

Standard Swedish standard · SS-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Subscribe on standards - Read more Dölj
Price: 1 013 SEK
standard ikon pdf

PDF

Price: 1 013 SEK
standard ikon

Paper

Price: 1 620,80 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-72154

Edition: 2

Approved: 1/7/2010

No of pages: 28

Replaces: SS-EN ISO 3093:2007/AC:2009 , SS-EN ISO 3093:2007