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Standard Swedish standard · SS-EN 203-2-7:2014

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Status: Valid

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Scope
Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

Subjects

Home economics in general Cooking ranges, working tables, ovens and similar appliances


Product information

Language: English

Written by: SIS - Standardiseringens stöd

International title: Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Article no: STD-101560

Edition: 2

Approved: 3/9/2014

No of pages: 20

Replaces: SS-EN 203-2-7:2007