Standard Swedish standard · SS-EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Status: Valid

Scope
This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.

NOTE1 As per the ISTA list1), the namnes of the botanists are given in an abbreviated form, but the names are given in full in annex B.

Subjects

Food technology (Vocabularies) (01.040.67) Spices and condiments (67.220.10)


Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-70248

Edition: 1

Approved: 7/9/2009

No of pages: 40