Standard Swedish standard · SS-EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008)

Status: Valid

· Amended by: SS-EN ISO 5492:2009/A1:2017
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Standard Swedish standard · SS-EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008)
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Scope
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German andSpanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Subjects

Food technology (Vocabularies) (01.040.67) Sensory analysis (67.240)


Buy this standard

Standard Swedish standard · SS-EN ISO 5492:2009

Sensory analysis - Vocabulary (ISO 5492:2008)
Subscribe on standards - Read more Dölj
Price: 1 830 SEK
standard ikon pdf

PDF

Price: 1 830 SEK
standard ikon

Paper

Price: 2 928 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: SIS - Standardiseringens stöd

International title:

Article no: STD-70391

Edition: 1

Approved: 7/23/2009

No of pages: 128