Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications.
This standard is applicable to:
- Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm.
NOTE Circles with a diameter up to 1 000 mm can be produced by blanking.
- Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.
This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.