Standard Swedish standard · SS-EN 14132:2009

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Status: Valid

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 µg/kg up to 4,5 µg/kg and for roasted coffee in the range from 0,2 µg/kg up to 5,5 µg/kg.


Coffee and coffee substitutes (67.140.20)

Product information

Language: English

Written by: Livsmedelsanalyser, SIS/TK 435/AG 05

International title:

Article no: STD-69980

Edition: 2

Approved: 6/5/2009

No of pages: 24

Replaces: SS-EN 14132/AC:2007 , SS-EN 14132