Standard Swedish standard · SS-EN 14132

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Status: Withdrawn · Replaced by: SS-EN 14132:2009 Corrected by: SS-EN 14132/AC:2007

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 µg/kg up to 4,5 µg/kg and for roasted coffee in the range from 0,2 µg/kg up to 5,5 µg/kg.


Coffee and coffee substitutes (67.140.20)

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-34896

Edition: 1

Approved: 11/28/2003

No of pages: 16

Replaced by: SS-EN 14132:2009