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Standard ISO standard · ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

Status: Valid

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Standard ISO standard · ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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Scope
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.


It is applicable to saffron in filaments, cut filaments and powder forms.


Recommendations relating to storage and transport conditions are given in Annex A.

Subjects

Spices and condiments (67.220.10)

Buy this standard

Standard ISO standard · ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 543 SEK
standard ikon pdf

PDF

Price: 543 SEK
standard ikon

Paper

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Product information

Language: English

Written by: ISO

International title:

Article no: STD-82096905

Edition: 3

Approved: 7/7/2025

No of pages: 6

Replaces: ISO 3632-1:2011