Standard Swedish standard · SS-EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Status: Valid · Corrected by: SS-EN ISO 927:2009/AC:2012

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.

This International Standard is applicable to dehydrated herbs and spices.


Spices and condiments (67.220.10)

Product information

Language: English

Written by: SIS - Miljö och energi

International title:

Article no: STD-71582

Edition: 1

Approved: 10/26/2009

No of pages: 20