Standard Swedish standard · SS-EN ISO 1737:2008

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Status: Valid

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Standard Swedish standard · SS-EN ISO 1737:2008

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Scope

This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Subjects

Milk and processed milk products (67.100.10)

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Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Subjects

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