Standard Swedish standard · SS-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Status: Valid

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Standard Swedish standard · SS-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
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Price: 1 152 SEK
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Scope
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.
NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Subjects

Food microbiology (07.100.30) General (67.100.01)


Buy this standard

Standard Swedish standard · SS-EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Subscribe on standards - Read more Dölj
Price: 1 152 SEK
standard ikon pdf

PDF

Price: 1 152 SEK
standard ikon

Paper

Price: 1 843,20 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Tjänste- och Processutveckling

International title:

Article no: STD-80028128

Edition: 2

Approved: 3/15/2021

No of pages: 32

Replaces: SS-EN ISO 21187:2005