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Standard Swedish standard · SS-EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fisher method (pyridine free) (ISO 8534:2008)

Status: Withdrawn

· Replaced by: SS-EN ISO 8534:2017
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Standard Swedish standard · SS-EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fisher method (pyridine free) (ISO 8534:2008)
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Scope
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Subjects

Animal and vegetable fats and oils (67.200.10)

Buy this standard

Standard Swedish standard · SS-EN ISO 8534:2008

Animal and vegetable fats and oils - Determination of water content - Karl Fisher method (pyridine free) (ISO 8534:2008)
Subscribe on standards with our subscription service. When you use our service you can be assured the latest editions and easy access. Read more about SIS Subscriptions
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: SIS - Standardiseringens stöd

International title:

Article no: STD-66864

Edition: 1

Approved: 7/11/2008

No of pages: 24

Replaced by: SS-EN ISO 8534:2017