Standard Swedish standard · SS-EN 16282-7:2017+A1:2021

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

Status: Valid

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Standard Swedish standard · SS-EN 16282-7:2017+A1:2021

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
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Scope
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Subjects

Other (97.040.99)


Buy this standard

Standard Swedish standard · SS-EN 16282-7:2017+A1:2021

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Subscribe on standards - Read more Dölj
Price: 700 SEK
standard ikon pdf

PDF

Price: 700 SEK
standard ikon

Paper

Price: 1 120 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: Std Samhäll

International title:

Article no: STD-80030809

Edition: 1

Approved: 8/17/2021

No of pages: 16

Replaces: SS-EN 16282-7:2017