Standard Swedish standard · SS-EN ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

Status: Valid

Scope
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.

Subjects

Animal feeding stuffs (65.120)


Product information

Language: English

Written by: Djurfoder, SIS/TK 435/AG 02

International title:

Article no: STD-8028861

Edition: 2

Approved: 10/6/2017

No of pages: 44

Replaces: SS-EN ISO 12099:2010